Cut and toss the chicken in 1/2 cup of soy sauce, a splash of sesame oil, honey, and sriracha (or teriyaki sauce).

Put the chicken on an oiled pan until each side is cooked (1-2 min per side on med heat) or air fry it at 350 for 15 minutes.

I chopped broccoli, onions, carrots, and mushrooms and tossed them in garlic salt, and pepper. Add your veggies of choice into a pan and cover it on medium-low heat; let it simmer for about 15-20 minutes or until cooked.

I used jasmine rice and cooked about 1 cup per package instructions!